Home
Distilleries
Free Distillery Handbook
How Turbo Yeast Works
Temperature Tolerant Dry yeast (Non-Turbo)
Faster Fermentation
How to Test Turbo Yeast
Using Slants or Similar?
Small Distillery Tips
Small scale car alcohol
Industrial Alcohol
Fuel Alcohol Plants
Killing Temperature
Sterile Yeast Strain
Turbo Yeast FAQ
Propagation Booster
Alcobase for Soda Pop
Ferment Clean Yeast
Micro nutrients
Distillery Improvements
Distillery Instruments
Essences
Distillery Prices
Order 90-gram sachets
Non-Turbo Yeast
Distillery Converters
Wineries
Industry Ingredients

General Information
Prices
General FAQ
About Us
Privacy Policy
Site map
Free PDF Documents
Links
Link To Us
Tell A Friend
Newsletter

High Alcohol Wine Yeast


Product Name: High alcohol wine yeast

Product Code: 02YST002STR

Description: A Saccaromyces Cerevisiae wine yeast strain suitable for fermentation of very high alcohol wine. The first and best choice above 18% alcohol, otherwise the general wine yeast is recommended.

Characteristics:
High alcohol tolerance (up to 20%).
Low production of foam and volatile acids.
High SO2 tolerance.
Adapts to difficult fermentation conditions.

Application: For fermentation of very high alcohol wines, above 18%. Can also be used for re-starting stuck fermentations.

Instruction for use: Add yeast to 10 times its weight of warm water (40°C) and leave standing without stirring for 10 minutes. After 10 minutes stir well and let stand for a further 5 minutes before stirring again and adding to must.

Ingredient Declaration: Yeast.

Suggested dosage: 200 g per 1000 liters of must if our General Wine Nutrients are used, else 300 g.

Nutrients needed: General Wine nutrients. To ensure 100% proper function, do not use nutrients from other suppliers.

Safety data: Do not breathe dust.

Packaging: 20 kg in bags.

Shelf Life / Storage: Store in its original packaging below 25°C.



TOP OF PAGE