Home
Distilleries
Free Distillery Handbook
How Turbo Yeast Works
Temperature Tolerant Dry yeast (Non-Turbo)
Faster Fermentation
How to Test Turbo Yeast
Using Slants or Similar?
Small Distillery Tips
Small scale car alcohol
Industrial Alcohol
Fuel Alcohol Plants
Killing Temperature
Sterile Yeast Strain
Turbo Yeast FAQ
Propagation Booster
Alcobase for Soda Pop
Ferment Clean Yeast
Micro nutrients
Distillery Improvements
Distillery Instruments
Essences
Distillery Prices
Order 90-gram sachets
Non-Turbo Yeast
Distillery Converters
Wineries
Industry Ingredients
General Information
Prices
General FAQ
About Us
Privacy Policy
Site map
Free PDF Documents
Links
Link To Us
Tell A Friend
Newsletter
Free Distillery Handbook
How Turbo Yeast Works
Temperature Tolerant Dry yeast (Non-Turbo)
Faster Fermentation
How to Test Turbo Yeast
Using Slants or Similar?
Small Distillery Tips
Small scale car alcohol
Industrial Alcohol
Fuel Alcohol Plants
Killing Temperature
Sterile Yeast Strain
Turbo Yeast FAQ
Propagation Booster
Alcobase for Soda Pop
Ferment Clean Yeast
Micro nutrients
Distillery Improvements
Distillery Instruments
Essences
Distillery Prices
Order 90-gram sachets
Non-Turbo Yeast
Distillery Converters
Wineries
Industry Ingredients
General Information
Prices
General FAQ
About Us
Privacy Policy
Site map
Free PDF Documents
Links
Link To Us
Tell A Friend
Newsletter
Merlot Wine Yeast
Product Code: 02YST009STR
Appearance: Light tan granular powder.
Relative Density: 0.6 g/ml
Description: A strain of Saccharomyces Cerevisiae that produces distinctive full-bodied Merlot wines with a smooth fruity character. Probably the best strain world wide for Merlot wines.
Characteristics:
Alcohol tolerance: 14% v/v.
Glycerol production: 5 g/L.
Low production of volatile acids.
Viability: >1.0x 1010/g.
Wild yeast:: <1 per million.
Total bacteria: <5 per million.
Application: For the fermentation of Merlot wines.
Suggested Dosage: 100 g per 1000 liters of must if our General Wine Nutrients are used, otherwise use 200 g.
Ingredient Declaration: Yeast.
Instructions for use: Sprinkle onto surface of must and let stand for 15 minutes before stirring.
Safety data: Non-hazardous. Do not breathe dust.
Shelf Life / Storage: 2 years stored in original packaging below 25°C.
Shipping Information: Tariff Code: 2106.9098
Nutrients needed:
General Wine nutrients. To ensure 100% proper function, do not use nutrients from other suppliers.
Packaging: 10 kg in polyethylene aluminium bags.
Tariff Code: 2106.9098
