Home
Distilleries
Free Distillery Handbook How Turbo Yeast Works Temperature Tolerant Dry yeast (Non-Turbo) Faster Fermentation How to Test Turbo Yeast Using Slants or Similar? Small Distillery Tips Small scale car alcohol Industrial Alcohol Fuel Alcohol Plants Killing Temperature Sterile Yeast Strain Turbo Yeast FAQ Propagation Booster Alcobase for Soda Pop Ferment Clean Yeast Micro nutrients Distillery Improvements Distillery Instruments Essences Distillery Prices Order 90-gram sachets Non-Turbo Yeast Distillery Converters Wineries Industry Ingredients General Information Prices General FAQ About Us Privacy Policy Site map Free PDF Documents Links Link To Us Tell A Friend Newsletter
|
Grape TanninProduct Name: Grape tannin Product Code: STR02ACI001 Description: Pure French grape tannin which brings intensity, structure and body to the wine. It also helps to stabilize the color of red wines. The effect Tannin has on wine is to add astringency. When a wine has too much Tannin, it can be called "tannic." Some people describe excess Tannin as "fur on the tongue." Therefore, it is very important to not exceed the dosage. Characteristics: Improves protein stability of all wines. Improves color stability of red wines. Enhances the anti-oxidant power of SO2. Application: Suitable for all styles of wine. Instruction for Use: Dissolve Tannin in hot water and add to finished wine. Mix thoroughly after addition to ensure equal distribution. Ingredient Declaration: Tannin Suggested dosage: 20-100 g per 1000 liters for red wines and 10-50 g per 1000 liters for white wines. Safety data: Do not breathe dust. Packaging: 100 g sachets or 10 kilo boxes. Shelf Life / Storage: 1 year if stored unopened in original packaging away from light and humidity. Once opened, use within 6 months. |
